Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fajita parcels. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fajita Parcels is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fajita Parcels is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hey there! today I have made chciken fajita parcels. Try this amazing recipes and give feed back. Also comment the recipes which u want me to do next. keep. Узнать причину. Закрыть.
To get started with this particular recipe, we have to first prepare a few components. You can cook fajita parcels using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Parcels:
- Get 300 gm Boneless Chicken
- Make ready 1/2 tsp Black pepper powder
- Make ready 1 tsp Paprika powder
- Get 1 tsp fajita mix
- Take 1 tsp ginger garlic paste
- Get 1 tsp Light soy sauce
- Make ready 1 cup onion finely chopped
- Get 1 tbsp Sriracha sauce
- Make ready 2 tbsp Ketchup
- Take 1 cup diced Mixed Bell peppers
- Get 1/2 cup corn
- Prepare 1/2 tsp Chili flakes/Crushed red peppers
- Make ready 2 tbsp vegetable oil + oil for deep Frying
- Make ready 4-5 samosa sheets/ Filo Pastry Sheets
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Instructions to make Fajita Parcels:
- In a bowl, mix chicken with black pepper powder, paprika powder, fajita mix, ginger garlic paste and light soy sauce.
- Marinate for an hour.
- Heat a wok, add in the vegetable oil, once heated add in the chopped onion and saute for a minute.
- Add in the marinated chicken in the wok and saute till it changes the colour, add a little water if needed, cover and cook till completely done.
- Once the chicken is done add in the bell peppers, corn and saute for a minute, add in the ketchup and sriracha sauce cook for one more minute then take it off the flame.
- Divide your sheet into two strips, and arrange the sheets on top of the other in a plus formation.
- Add the prepared mixture in the middle, apply flour slurry on the sides and then fold in the sides to make a square, covered from all four sides.
- Heat oil in a wok for frying the parcels. Fry till golden on both the sides. Serve when done. or bake in a preheated oven at 180° C for 20 minutes till they are golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
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