Hyderabadi Veg dum biryani
Hyderabadi Veg dum biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi veg dum biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. veg dum biryani hyderabadi biryani with step by step photo and video recipe. there are several variation and varieties to the biryani recipes which changes with the region and community. but the hyderabadi dum biryani is the most popular recipe and widely appreciated. it is generally served as primary dish in a meal and is often served with choice of raita and.

Hyderabadi Veg dum biryani is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hyderabadi Veg dum biryani is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hyderabadi veg dum biryani using 29 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Veg dum biryani:
  1. Make ready 1 cauliflower
  2. Get 2 carrots
  3. Prepare 1 bunch coriander leaves
  4. Make ready 1/2 bunch mint leaves
  5. Make ready 1/2 capsicum
  6. Prepare 1/4 red capsicum
  7. Get 2 tablespoons crushed ginger
  8. Take 4 green chilli
  9. Prepare 1 tablespoon black pepper
  10. Get 1 tablespoon dry roasted jeera dhania powder
  11. Take 1 teaspoon red chilli powder
  12. Prepare As needed ghee
  13. Take 1 tablespoon oil
  14. Get As needed biryani masala
  15. Take As needed salt
  16. Prepare 300 gm curd
  17. Prepare 2 tablespoons beans
  18. Prepare 2 teaspoons rose water
  19. Get 1/2 cup milk
  20. Get as needed Few strings of saffron
  21. Prepare 200 gm paneer
  22. Take 2 potatoes
  23. Get 1 teaspoon jeera
  24. Take 2 bay leaves
  25. Get 1 tablespoon garam masala
  26. Make ready 500 gms basmati biryani rice
  27. Get As needed water
  28. Prepare 2 tablespoons crushed garlic
  29. Prepare 2 onion

Serve this delicious Hyderabadi veg dum biryani With your choice of raita. Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices.

Steps to make Hyderabadi Veg dum biryani:
  1. Wash basmati rice with the water, then soaked in water for thirty minutes.
  2. Cut all vegetables and keep aside
  3. Now take a mixing bowl put cauliflower, then add the garlic and ginger crushed.
  4. Next add the capsicum, sliced green chilli, carrot, coriander leaves, then mint leaves, red capsicum,paneer, then add the curd, termaric powder, red chilli powder, jeera-dhania powder, biriyani masala, kasuri methi, salt give it a good mix and rest,
  5. Now take milk and soaked the saffron in the milk and keep aside,
  6. Now heat the pan put oil in the pan fry onions and keep aside
  7. Side by side boil rice in the hot water along with salt, lime juice, and few drops of oil, til the75% of the rice is cooked and drain the water and spread in the plate,
  8. Now put adequate ghee in the pan add the garam masala, bay leaves, jeera in the pan, when it is crackles add the vegetable curd mix, in the pan, keep stir until the vegetables are soft and half made.
  9. Now add the rice in the pan in two halves, add the biriyani masala add fried onions, add the milk saffron mix, to the rice
  10. Add salt, rose water add one cup of water,
  11. Then cover with the lid with low flame of the oven and loaded with the heavy weight to the biriyani for ten minutes,
  12. After that again for giving dum to the biriyani put the pan in the tawa and put weight to the top of the pan for extra ten minutes
  13. After that delicious biriyani is made serve with the cucumber raita and lime chutney.
  14. End

Hyderabadi Biryani is a traditional celebration meal made using meat and rice and is a staple of Hyderabadi cuisine. This recipe was shared to me by a Muslim friend who makes the most awesome Biryani that I have tasted. The recipe of Hyderabadi Biryani has a few stages to making it. I make it in many different ways and the one mentioned below is one of the methods to make it super delicious. Hyderabadi veg dum biryani recipe is another authentic veg biryani recipe totally in dum style from hyderabadi cuisine cooking in our traditional dum method.

So that’s going to wrap it up with this special food hyderabadi veg dum biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!