Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach or palak is extremely rich in iron and dietary fibers. Gram flour or besan is also rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium. Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special.
Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
- Take For Dhokla:
- Make ready 1 cup Besan
- Prepare 1/4 cup Curd
- Prepare 1 cup Spinach Puree*
- Take 1 tsp Eno
- Prepare 1 Juice of lemon
- Make ready 2 Finely chopped green chilies
- Prepare 1 tbsp Grated ginger (Optional)
- Get to taste Salt
- Get For Tempering:
- Take 1/2 tsp Mustard seeds or Rai
- Make ready 1 tbsp White sesame
- Prepare 1/2 tbsp Oil
- Take 1.1/4 cups Water
- Get 2 Green chilli
- Prepare 1 Juice of lemon
- Make ready 1 tbsp Sugar
- Get 1/2 tsp Salt
- Get 1 cup Pomegranate for garnishing
Gram flour or besan is also rich in fiber, iron, potassium, manganese, copper, zinc, […] Dhokla is moisture-rich and low in calories, which makes it an ideal food for those watching their weight. But, if you want to put in more nutrients to your diet, make spinach dhokla or palak ka dhokla. The regular plain dhokla is made of fermented batter of gram flour (besan). This dhokla loads up on the superfood, spinach.
Steps to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
- Mix all other ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
- To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). - Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into slices. - For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame.
- Add 1 & 1/4 cups of water to tempering and allow mixture to boil for 2 minutes. - Switch off the flame and add lemon juice. Mix well. - Allow to cool down the mixture for 3-5 minutes. Then pour this mixture over steamed dhokla. - Keep aside for 10 minutes. Garnish with pomegranate and serve.
- Tips: - - Spinach Puree: For the spinach puree first, boil 2 cups water in a saucepan. Add the small bunch of spinach leaves in the boiling water, let it boil for 5 minutes. Then, using a tong take out the boiled spinach leaves and add to the cold water immediately. Squeeze excess water, make a puree in a grinder. You can add the ginger and green chilli into spinach while grinding.
Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Steps to Make: Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious.
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