Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Great recipe for Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Stay home then let's start cooking at your kitchen !
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Take 120 g Ground beef
- Take 1 pack Tofu
- Take 1 Tsp Grated garlic
- Take (Season beef)
- Get 1 Tsp Sake
- Take 1 Tbs Water
- Take 1 Tsp Soy sauce
- Get 1 pinch Salt
- Make ready 1 &1/2 Tbs Starch
- Get 1 Tsp Canola oil
- Make ready (Seasonings for sauce)
- Get 200 cc Chicken&Pork broth
- Get 1 Tbs Cooking sake
- Get 2 Tbs Soy sauce
- Get 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Make ready 1 Tsp Sesame oil
- Get 1 Tsp Chilli oil
- Make ready 1 Tbs Canola oil
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Mapo tofu is an instantly recognisable icon of Chinese Sichuan cuisine that it really needs no introduction. It is a hearty and wholesome dish of stir-fried minced pork and tofu, braised in a chilli bean sauce spiced with loads of Sichuan peppercorns.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
We love eating mapo tofu with rice alone, because this dish is so full of flavour! There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes.
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