Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mix fruit chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mix fruit chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mix fruit chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mix fruit chutney- A healthy and delicious Mixed fruit Relish Mix fruit chutney- Pickles and chutneys or relishes are Indian style accompaniments to serve along with the main course or to serve with snacks. Some are made daily and some are made in big batches as they have a good shelf life. Ending a Bengali lunch with chutney is like, giving a little bit comfort to our tastebud and our body too!
To get started with this recipe, we have to first prepare a few components. You can cook mix fruit chutney using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mix fruit chutney:
- Prepare 1 bowl chopped dates and grapes
- Prepare 1/4 cup raisins
- Make ready 1/2 packet dried mango papar chopped
- Prepare To taste sugar
- Get 1/4 tsp salt
- Get As needed oil
To test doneness, put a spoonful of chutney on a plate and draw a spoon through the center. If no liquid seeps into the middle, it's done. The closest can be Khajur and tamarind chutney which is quite popular in Bengal and has grapes, raisins and Dried Manago pulp (Amsatta) to increase the content and taste of the chutney. This version of Mixed fruit chutney which has Banana, Apple, Orange, Dates and spices was really unique to me when I had it for the first time during Durga Puja celebration in Jhargram (Border of Bengal and Jharkhand).
Steps to make Mix fruit chutney:
- Heat oil add chopped dates,papar,grapes
- Saute well adding salt
- Now add raisins and sugar
- Keep the heat low and allow it to be soft
- As it becomes soft add sugar and mix
- As it becomes thick in consistency remove from heat
- Cool it down and serve at the end of a meal
Different types of fruit in different proportions will change the flavour a little every time. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. Try Graham Campbell's spiced apple chutney , Vineet Bhatia's unusual crab chutney served with crab cakes and Josh Eggleton's tomato chutney , which he likes to serve with his veggie burgers. Now leave the chutney to simmer at a steady pace, without a lid, stirring occasionally until reduced and thickened, but still with a nice balance of syrupy juice.
So that’s going to wrap it up with this exceptional food mix fruit chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
