Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veg. pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg. Pulao is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg. Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.
A vegetable pulao can be made more delicious and similar to a restaurant-style dish by incorporating the following methods: Add some crisp golden fried onions (birista) as a garnish on the vegetable pulao. Fried caramelized onions not only taste good but also give a nice crunch in the soft textured pulao. Pulao recipe - stovetop & instant pot versions with step by step photos & video.
To get started with this particular recipe, we must prepare a few components. You can have veg. pulao using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg. Pulao:
- Make ready 1 cup Basmati rice, soaked for 30 minutes and drained
- Prepare 1.1/2 cups hot water
- Get 1 cup mixed veggies, chopped (beans, cauliflower, peas, carrots)
- Get 2-3 tbsp. ghee
- Take 1 tsp. cumin seeds
- Prepare 2 bay leaves
- Make ready 2-3 green cardamoms
- Take 1" cinnamon stick
- Take 4-5 cloves
- Prepare 1/2 mace
- Make ready pinch nutmeg powder
- Prepare to taste salt
- Take 1 tsp garam masala powder
- Get handful coriander-mint leaves, chopped
- Get 1-2 green chilies, slit
- Prepare 1 tbsp chopped almonds & pistachios
- Get 1 tbsp coriander leaves
- Prepare 1 tbsp fried onions (opt)
This Vegetable Pulao recipe is Excellent and find more Great recipes, tried & tested. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. This restaurant-style Veg Pulao is a delicious medley of rice, spices, and vegetables.
Steps to make Veg. Pulao:
- Heat ghee in a pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
- Add the chopped veggies and all the dry spices. Saute for 2-3 minutes. Add the drained rice and mint-coriander leaves. Continue to stir fry for 2 more minutes.
- Add water and green chilies. Pressure cook for 2 whistles. Switch off the flame and allow it to rest for awhile before opening the lid of the cooker.
- Garnish with chopped nuts, fried onion and coriander leaves. Serve it hot with raita and some side dish.
A perfect festive pulao recipe, pashtooni zarda pulao is a traditional recipe made to celebrate Meethi Eid. Also known as 'Meethe Chawal' or Zarda in some regions, the 'Zarda Pulao' is claimed to have been derived from the word 'Zard' in Persian, which literally translates to. Spicy Veg Pulao (Masala Pulao) This pulao recipe is different than usual vegetable pulao. All the time we make or get from the restaurants the mild flavored vegetable pulao. I have already shared that recipe above and it does not require any spice powders except a touch of garam masala.
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