Steamed Paneer wheat flour Momos
Steamed Paneer wheat flour Momos

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed paneer wheat flour momos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

wheat veg momos recipe with step by step photos. yummy and healthy version of veg momos or dim sum made with whole wheat flour or atta. this veg momo recipe has no fat except some oil that is used for greasing the pan. so overall a no fat healthy veg momos recipe. the method of making these momos is similar to preparing the regular veg momos. furthermore, some easy and important tips suggestions and variations for a perfect and soft paneer momos recipe. firstly, in this recipe, i have used plain flour or maida to make momos sheet. but some may find unhealthy to use plain flour. hence you can use wheat flour to have a healthy twist. secondly, use fresh and moist paneer for this recipe. moist paneer can be easily grated and also. From cheese momos to chocolate momos - there are options galore. In addition to maida, people are experimenting with the base too; for example, wheat momos.

Steamed Paneer wheat flour Momos is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Paneer wheat flour Momos is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed paneer wheat flour momos using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Paneer wheat flour Momos:
  1. Take 2 tbsp spinach puree
  2. Make ready 2 tbsp carrot puree
  3. Get 3 cup wheat flour
  4. Get 3-4 tsp refined oil
  5. Prepare to taste Salt
  6. Take 50 gm chopped cubed cottage cheese
  7. Prepare 1/4 finally chopped capsicum
  8. Make ready 1 carrot finely chopped carrot
  9. Take 1/2 inch ginger grated
  10. Get 3-4 finely chopped garlic
  11. Make ready 1 tsp soysause
  12. Make ready 2 finely chopped green chilli
  13. Take 1 finely chopped onions
  14. Get 1/2 tsp crushed Black pepper

The filling for paneer momos was a spicy mix of crumbled paneer, onions and coriander leaves. It was so tasty and flavorful with soft outer covering. I tried to recreate the paneer momos recipe at home yesterday with few changes. To make paneer momos I used whole wheat flour instead of maida.

Instructions to make Steamed Paneer wheat flour Momos:
  1. Make a puree of spinach and carrot and keep it in two different bowls. Now make a soft dough of wheat flour with adding spinach puree, salt, and 1tsp refined oil, and required water.
  2. Now make a soft dough of wheat flour with adding Carrot puree, salt, and 1tsp refined oil, and required water.
  3. Now make a dough of wheat flour as it is with adding salt and refined oil. With the required water. Now we have Tri-color dough. Now prepare the stuffing.
  4. Add 50 gm cubed Paneer into mixing bowl add carrot, capsicum, onion, green chili, ginger, garlic, crushed black pepper.
  5. Then add soya sauce, salt, toss and gently it.
  6. Now make a green Color spinach puri of the dough and fold it from backside.
  7. Now make a orange Color carrot puri of the dough and fold it from back side.
  8. Tricolour momos ready to steamed. Grease the steamer with little oil.
  9. Now steam it for 10-12 min. On medium flame. Now check it. Momos are ready to serve.
  10. Now for chutney. Fry roasted peanuts, sesame seeds, fry red chili, salt, lemon juice. Now make a paste of it into grinder jar.
  11. Now serve the hot momos with chutney. It's superbly tasty.

Paneer Momos - Momos / Dumplings is one of the Tibetan food which is very popular in India as a street food. A plate of hot steaming momos with a dipping sauce (momos sauce) is all you want on a raining evening. In this Paneer Momos recipe, paneer cubes are cooked along with onions and few spices, which is then placed in a thin sheet, shaped and steamed. Paneer momo is very popular in North India, particularly in NCR region it is preferred by many food-lovers. Though momos are widely available in many other parts and people also like it, but if you talk about paneer momo then it is only Northern India where you can find a lot of people preferred paneer momos over any other kind of momos (veg-momo, chicken momo etc).

So that’s going to wrap it up for this special food steamed paneer wheat flour momos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!