Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)
Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken with honey mustard (crockpot/slow cooker recipe). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is something which I’ve loved my whole life.

Pour in the honey mustard mixture. When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken with honey mustard (crockpot/slow cooker recipe) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Take 1 boneless, skinless chicken breast (about 300 gr), quartered
  2. Make ready 3 tbsp honey
  3. Get 3 tbsp mustard
  4. Make ready 3 tbsp shoyu
  5. Get 1/2 onion, sliced thinly
  6. Take 1 tsp oil

This recipe for honey mustard chicken has a great combination of sweet, savory and tangy flavors, all cooked wonderfully slow until the chicken. Pour in the honey mustard mixture. When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine.

Instructions to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Pour the oil to the slow cooker. Add sliced onion.
  2. Add the chicken to the slow cooker.
  3. Mix honey, mustard, and shoyu. Pour it on the slow cooker and mix well.
  4. Cook HIGH for 3-4 hours or LOW for 6-8 hours.
  5. Use two forks to shred the chicken before serving.

After publishing our Pork Loin Roast with an irresistible honey garlic sauce, our readers have been asking non stop for this recipe — THE chicken of all chicken versions. Apart from the tender, melt in your mouth chicken, the sauce is truly memorable — a dinner that you will be thinking about long after the leftovers have disappeared. Place chicken in a slow cooker. Stir honey and mustard together in a small bowl and pour over chicken. Pour in chicken stock and close slow cooker.

So that is going to wrap it up for this special food chicken with honey mustard (crockpot/slow cooker recipe) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!