Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raisin pickles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soak cucumbers overnight in a salt solution made of one cup salt to one gallon water. Combine vinegar, sugar, raisins, celery and mustard seeds. My granddaughters love the pickled cucumbers that I make.
Raisin Pickles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Raisin Pickles is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raisin Pickles:
- Make ready 3 tablespoons kosher salt divided
- Make ready 1/2 cup raisins
- Prepare 1 cup hot water
- Get 1/3 cup Chinese black vinegar
- Take 2 cup raw unfiltered apple cider vinegar
- Take 2 large cucumbers
- Get 5 leaves bay leaf
- Get As needed white distilled vinegar to top off
- Prepare 46 ounce sterilized jar
For the uninitiated, the Parsi Gajar Mewa nu Achaar (Carrot & Raisin Pickle) is traditionally served at the start of a Parsi wedding feast. Wedding guests sit in rows of tables with fresh banana leaves laid out on the table. The waiters then come with trays full of Sariya (sago popppadums) and bowls of the pickle. For preparing raisins pickle, clean and drain water from raisins.
Instructions to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
Take out the juice from lime. Add chilly powder, surka and salt. Add fenugreek, raisins, and chopped garlic. Add sugar at last and remove from flame. Share this Recipe : Dinner Easy Lunch Pickle Sidedish.
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