Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aunt stella-style baked potato square cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aunt Stella-Style Baked Potato Square Cookies I love the "Aunt Stella" limited edition fall sweet potato cookies. This is the result of trial and error adjusting the. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly.
Aunt Stella-Style Baked Potato Square Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Aunt Stella-Style Baked Potato Square Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have aunt stella-style baked potato square cookies using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Stella-Style Baked Potato Square Cookies:
- Take Sweet potato
- Take Margarine
- Take Caster sugar
- Get Cake flour
- Make ready Egg yolks for glazing
- Prepare Black sesame seeds
Good thing I only ordered one. My friend had a chicken salad sandwich and a cup of baked potato soup. Cover with waxed paper.. when ready to serve. See more ideas about Desserts, Recipes, Food.
Steps to make Aunt Stella-Style Baked Potato Square Cookies:
- Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash.
- Add margarine and sugar to a bowl and stir.
- Add sweet potato from Step 2 and mix.
- Mix in the sifted cake flour.
- Divide into 2 equal portions and wrap. Mold into rectangular sticks, and chill in the fridge overnight.
- Slice into 8 mm ~ 1 cm pieces.
- Line up on a cookie sheet, and brush the surface with egg yolk.
- Shake black sesame into the center of the cookies. Bake them in a 355°F/180°C oven for 15-20 minutes, until they turn a delicious golden brown.
- They are done. They are really fragrant right after baking.
Place sliced zucchini in a bowl and pour. into each slice. Mix topping ingredients and spread over sweet potato mixture. Wash potatoes and cut into. ingredients together. Arrange potato wedges, peel side down in shallow baking pans. Order homemade, mail-order cookies and give back with the joy of dessert!
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