Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brownie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brownie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brownie is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have brownie using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brownie:
- Prepare 300 grams Dark Chocolate (85%)
- Take 200 grams Sugar
- Prepare 200 grams Unsalted Butter
- Get 5 Eggs
Check out our favorite brownie recipes, tips and Test Kitchen tips. A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.
Instructions to make Brownie:
- Melt chocolate and Butter.
- Add Sugar
- Separate eggs yolks and whites
- Beat egg whites (to stiff peaks)
- Add yolks to the chocolate mix and stir
- Add mix to egg whites and whip
- Bake it for 20 min. At 200ºC
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch!
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