Beef mince chow mein
Beef mince chow mein

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef mince chow mein. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lightly spray a large saucepan with oil and heat over high heat. This easy and hearty Beef Chow Mein is great for weeknight dinners. A complete meal cooked in just one pot with beef mince, rice and vegetables.

Beef mince chow mein is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef mince chow mein is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef mince chow mein:
  1. Make ready 500 g Lan beef mince
  2. Prepare 1 medium brown onion, finely chopped
  3. Take 1 tbs curry powder, mild variety
  4. Make ready 1 large carrot(s), grated
  5. Take 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
  6. Make ready 2 individual celery, finely chopped
  7. Take 40 g rice, white, dry, (2tbs) long grain variety
  8. Make ready 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
  9. Prepare 2 tbs soy sauce
  10. Take 150 g green beans, frozen, sliced
  11. Prepare 1 x 3 second spray(s) oil spray

Heat remaining oil in same hot wok. Return beef to wok with frozen peas and combined stock and sauces. Beef and Cabbage Chow Mein is a great budget recipe that features ground/ minced beef and is given a nutritional boost by adding celery, sliced cabbage and green beans. The addition of garlic, curry powder and cumin powder imparts a lovely curry flavor that is delicious but not too overpowering.

Steps to make Beef mince chow mein:
  1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
  2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
  3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.

Variations This delicious Beef and Cabbage Chow Mein is a quick and easy weeknight meal. It has become a much loved family favourite in our house over the years! Chow Mein is technically a Chinese noodle stir fry dish but in our household it as always been made without the noodles. Heat the oil in a large, deep, nonstick frying pan or wok over a high heat. My mum's chow mein recipe which has been slightly adapted.

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