Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken 65. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken 65 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken 65 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Make ready 500 grams Chicken (boneless), cut into small bite size pieces
- Get Oil- For deep frying
- Take For Marination
- Prepare 1 tablespoon Corn flour
- Take 1 number Egg, beaten(optional)
- Make ready 2 teaspoons Chilli powder
- Make ready 1/2 teaspoon kashmiri chilli powder
- Make ready 1/2 teaspoon Pepper powder
- Take 1/2 teaspoon Coriander powder
- Take 1/2 teaspoon Cumin powder
- Get 1/4 teaspoon Garam masala
- Prepare 1/4 teaspoon Turmeric powder
- Make ready 1 teaspoon Ginger paste
- Get 1 teaspoon Garlic paste
- Get 2 teaspoons Lime juice
- Get to taste Salt
- Get For Garnishing
- Make ready 2 numbers Green chilli, slit
- Make ready 2 sprigs Curry leaves
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight.
- Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil.
- Garnish the fried chicken pieces with deep fried green chillies and curry leaves.
- Serve hot.
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that is going to wrap it up with this special food chicken 65 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
