Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gobi manchurian. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.
Gobi manchurian is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gobi manchurian is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobi manchurian:
- Take Marination=1 cup all purpose flour
- Get 1/3 cup corn flour
- Get 2 cup cauliflower florets
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Make ready 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Prepare 1 tablespoon chaat masala
- Make ready 1 tablespoon garam masala
- Get 1 cup yogurt or curd
- Take 2 tablespoon ginger garlic paste
- Make ready Gravy=2 tablespoon ginger garlic grated
- Get 1 small onion chopped finely
- Get Puree of 4 tomato
- Prepare 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Get 1 teaspoon garam masala
- Take 1 teaspoon coriander powder
- Get 1 teaspoon sugar
- Make ready 1 teaspoon lemon juice
- Take 2 tablespoons manchurian powder optional
- Get 4 tablespoons soy sauce
- Take 4 tablespoons ketchup sauce
- Make ready 1 cup hung curd
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian is a very popular Indo-Chinese dish.
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
So that is going to wrap this up with this special food gobi manchurian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
