Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pulled chicken in crockpot/slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pulled Chicken in Crockpot/Slow Cooker is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pulled Chicken in Crockpot/Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Chicken in Crockpot/Slow Cooker:
- Get 300 gr boneless, skinless chicken breast
- Make ready 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Take 1/2 onion, sliced thinly
- Take 1 tbsp oil
- Make ready Juice from 1/2 lemon
How to make shredded chicken including tips. Slow cooker pulled chicken is similar to our Crockpot Pulled Pork, with a flavor twist and obviously the type Pulled Chicken-Easy, Fall Apart Tender, Made In The Crock Pot! Our pulled chicken slow cooker recipe is super easy with a sweet and spicy tang that makes the perfect weeknight meal time and time again. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering.
Instructions to make Pulled Chicken in Crockpot/Slow Cooker:
- Rub the chicken all over.
- Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
- Add the lemon juice.
- Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
- Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.
So, take out that crock pot and let's make the easiest Slow Cooker Pulled Chicken recipe of all time. If you love slow cooker pulled chicken, then you'll love these shredded chicken recipes too: Crock Pot Honey Garlic Chicken, Instant Pot Moroccan Chicken, and Greek Yogurt Chicken Salad. Return the shredded chicken to the slow cooker and use a wooden spoon or a pair of tongs to toss it with the sauce, until the chicken is completely distributed. If the chicken seems dry, add more sauce. The chicken can remain in the slow cooker on LOW or the KEEP WARM setting until you're ready to serve it.
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