White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate mousse cheesecake with a fudge brownie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This cheesecake has a fudge brownie crust and then is topped with a light fluffy creamy no bake white chocolate cheesecake. The contrast of the chewy brownie bottom with the creamy light mousse texture of the cheesecake made a really memorable dessert. See more ideas about Delicious desserts, Dessert recipes, Recipes.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Prepare for the fudge brownie crust
  2. Make ready 2 ounces unsweetened chocolate
  3. Prepare 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
  4. Prepare 2 large eggs
  5. Get 1 cup granulated sugar
  6. Take 1/4 teaspoon salt
  7. Take 1/2 teaspoon vanilla extract
  8. Prepare 1/2 cup all purpose flour
  9. Get for white chocolalate mousse
  10. Take 2-8 ounce pacages of cream cheese, at room temperature
  11. Prepare 12 ounces good quality white chocolate chopped, not chips
  12. Get 2 1/2 cups heavy whipping cream
  13. Get 1 1/2 cups confectioner's sugar
  14. Get 1/8 teaspoon salt
  15. Get 1 1/2 teaspoons vanilla extract
  16. Prepare For Garnish
  17. Get 2 ounces semisweet chocolate, melted
  18. Make ready 2 ounces white chocolate, melted
  19. Prepare as needed, fresh fruit, berries off any kind or a combination of berried
  20. Make ready as needed, whipped cream

Stir continuously until the chocolate is melted and smooth. Transfer cheesecake to a baking pan with a wire rack. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Ultimate Triple Layer Chocolate Brownie Mousse Cream Pie - This triple layered pie is essentially a pre-made pie crust filled and baked with a rich, fudgy gooey brownie layer, topped with a creamy chocolate mousse layer, and then topped with a thick, fluffy mound of whipped cream on top of that!

Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
  1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
  2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
  3. Make fudge brownie crust
  4. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
  5. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  6. Beat sugar and eggs until combined
  7. Add cooled chocolate, vanilla and salt and stir in just until combined
  8. Stir in flour just until combined
  9. Pour into prepared springform pan
  10. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
  11. Make White Chocolate Mousse Cheesecake
  12. Beat cold white chocolate mixture until fluffy.
  13. In another bowl beat cram cheese until smooth
  14. Beat in sugar,salt and vanilla into cream cheese until smooth
  15. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
  16. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
  17. Realease sides of springform pan
  18. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
  19. Serve with fresh fruit and whipped cream

And of course, grated chocolate curls! #chocolate #chocolatepie #brownie #browniepie #. This Brownie Bottom Oreo Mousse Pie is a fudgy brownie topped with a mouthwatering white chocolate mousse loaded with crushed Oreos. If you like this mousse pie recipe you should also try my Brownie Bottom Mint Chip Mousse Pie or my No-Bake Oreo Chocolate Mousse Pie! Allow the cheesecake to cool completely before removing it from the pan. Prepare the ganache by combining chocolate chips with hot cream.

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