Spinach tofu momos
Spinach tofu momos

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spinach tofu momos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach tofu momos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach tofu momos is something which I’ve loved my whole life.

In between sightseeing around Kathmandu and attempting to get to Mount Everest Base Camp and then Annapurna Base Camp I found time to fit in a. Vegan momo with tofu, black mushrooms, spinach, and potato filling. Jiaozi (Chinese: 餃子; [tɕjàu.tsɨ] ()) are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.

To begin with this particular recipe, we must prepare a few components. You can have spinach tofu momos using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach tofu momos:
  1. Make ready 1 cup wheat flour
  2. Prepare 1/2 .cup spinach puree
  3. Get 1/2 cup finely chopped mix veggies
  4. Prepare 100 GM tofu
  5. Take to taste Salt
  6. Make ready 1 tsp red chilli powder

I have made a momos chutney recipe in the past which needs to grind the chutney. But this is a "no grind and just mix sauce" Like the name says this place is tiny but the flavours found in a menu of beef momos, veggie momos stuffed with spinach and paneer or vegan momos stuffed with tofu, black mushroom and veggies are. Steamed veggie momos in the half-moon shape. Lobsang Wangdu's basic recipe for meat and/or vegetable momos (sha momo and shamey momo); A nice and light cheese and spinach momo recipe (chura momos); Chicken momo recipe (cha sha momo); Tibetan Home Cooking Guide in the Experience Tibet Cooking Community for meat and veggie momos, momo soup (mothuk), and variations on momos.

Steps to make Spinach tofu momos:
  1. First of take oil in pan and saute veggies for a minute now add tofu n stir for 2.minutes.Add salt red chilli powder
  2. Take a bowl add flour, salt and spinach puree n knead a dough
  3. Roll out small chapati and fill prepared filling n make momos shap
  4. Steam it for 20 minutes. Ready to serve

DESSERT The filling ingredients for Cheese and Spinach Momos. Transfer the spinach to a plate and set aside to cool. When it has cooled enough to handle, squeeze out the excess water. VEGETARIAN MOMO OPTIONS: Potato and Spinach momo: Mash up some boiled potatoes, spinach, roasted onion, a dab of butter, salt and pepper to taste. They were out of the Kar-sha momo so I got the sha, tsel-chul, and ngotsel.

So that’s going to wrap this up for this exceptional food spinach tofu momos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!