Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese steam buns for breakfast by javier. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Chinese Steam buns for breakfast by Javier. I've always liked Chinese food, and the steam buns are always my favorites for a quick snack. This recipe has a stuffing made by me (not Chinese), you can change it for a more traditional stuffing.
Chinese Steam buns for breakfast by Javier is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Steam buns for breakfast by Javier is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chinese steam buns for breakfast by javier using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Steam buns for breakfast by Javier:
- Take Dough
- Get 2 cup all-purpose flour
- Take 1/4 tsp salt
- Get 1/2 tsp baking powder
- Prepare 1 tbsp olive oil
- Make ready 1/2 cup warm water
- Take 2 tbsp sugar
- Make ready 2 tsp active dry yeast
- Make ready 1/4 cup warm milk
- Take Stuffing
- Prepare 3 slice bacon
- Take 3 eggs
- Prepare 1 tbsp bell pepper
- Get 1 tsp garlic
- Take 1 tbsp onion
- Get 1 tsp soy sauce
- Take 2 tbsp chopped broccoli
- Take 1 tsp worcestershire sauce
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou (馒头) is a basic staple in northern part of China and served in every places of China not just the northern part. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.
Steps to make Chinese Steam buns for breakfast by Javier:
- For the dough: Mix well warm water and sugar. Then add the yeast and let it rest (covered) in a warm place for 15 minutes. Mix flour with baking powder and salt. Sift this mix and put it in a bowl. Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder. Add warm milk and olive oil and mix it well together. Let it rest for an hour, covered, in a warm place.
- For the stuffing: Boil 3 eggs for 20 minutes. Chop: bacon, bell pepper, onions, garlic and broccoli. Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked. Remove from fire and put it in a bowl and mix with the hardened eggs (chopped).
- Cooking the steam buns: Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter). Take a dough circle and hold it by the palm of your hand. Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together. Put the bun in an oiled paper and let it rest for 10 minutes. Steam cook the buns for 15 minutes.
- Storing: Store them in the fridge and microwave them any time later.
Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys. Sunday morning Yum Cha is almost a religious ritual here in Sydney. Chinese breakfast is very different from Western breakfast, but it provide wide options from rice porridge to Youtiao, from steamed buns to baked buns, from fresh soy milk to soups. Soy milk and youtiao (豆浆油条) Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.
So that’s going to wrap this up for this special food chinese steam buns for breakfast by javier recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
