Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ghost chilli mutton chop curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ghost chilli mutton chop curry is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Ghost chilli mutton chop curry. Known to be one of the spiciest chillies in the world, Ghost Chilli when added to gravies, gives a certain smokiness and depth to the dish. This recipe is extremely easy to follow but has full bodied flavours. thedecadentcook Put the lamb mince and salt in a large bowl and mix to combine.
To get started with this particular recipe, we have to prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghost chilli mutton chop curry:
- Get 500 gm mutton chops
- Prepare 1 tsp kashmiri red chilli powder
- Get 1 &1/2 tbsp tomato paste
- Get 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Get 500 ml water
- Make ready to taste salt
- Prepare Ingredients for marination(grind all the masalas into a small paste)
- Get 2 bay leaves
- Take 1 & 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp nutmeg powder
- Get as needed onion paste
- Prepare as needed spice mix powder
- Make ready Ingredients for onion paste
- Prepare 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Prepare 200 gm onion, finely sliced and deep fried to golden brown
- Take 2 & 1/2 tsp yogurt
- Make ready 2 tsp ginger paste
- Get 1 & 1/2 tsp garlic paste
- Get 1 & 1/2 tsp raw papaya paste
- Take 1 small green chilli
- Prepare Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Take 4 green cardamom
- Prepare 2" cinnamon
- Get 4 cloves
- Get 3 petals star anise
- Make ready 1/2 tsp aniseed
- Make ready 1 tsp fennel seeds
Added them after the tomatoes and spices. Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. The Kashmiri Spice blend can be easily made at home and stored for other recipes. Friday is what we call a fun family night and this Kashmiri Lamb Chops Curry is a perfect way to welcome the weekend!
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
Heat the oil in a large flameproof casserole over a medium heat. Stir in the ginger and tomato and fry for another minute. Press the sauté button on the Instant Pot, and add the oil and goat meat to the pot. Once the outside of the meat begins to brown, add the onion, garlic, ginger and spices. Punjabi lamb curry is the highlight in a carnivore Punjabi's kitchen.
So that’s going to wrap this up for this exceptional food ghost chilli mutton chop curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
