Sweet potato balls dessert
Sweet potato balls dessert

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato balls dessert. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This classic Taiwanese dessert will satisfy every sugar craving! Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup!

Sweet potato balls dessert is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet potato balls dessert is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet potato balls dessert:
  1. Get yellow or purple sweet potato
  2. Prepare orange sweet potato
  3. Prepare tapioca starch (for each sweet potato)
  4. Prepare water (for each sweet potato)
  5. Take sugar (optional)
  6. Take Serving broth (cold)
  7. Get soy bean OR
  8. Make ready grass jelly
  9. Get Additional toppings (optional)
  10. Take Grass jelly (cincau)
  11. Take Mango
  12. Take Canned fruits

Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "η•ͺθ–―ζ—¦" in Chinese, they are made with sweet potatoes, flour and sugar. They are usually coated with sesame seeds and deep-fried.

Instructions to make Sweet potato balls dessert:
  1. Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons πŸ™‚
  2. Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins.
  3. Place the boiled sweet potato in a bowl and mash it.
  4. Repeat steps 2 & 3 for the orange sweet potato.
  5. While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional).
  6. Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other.
  7. Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed.
  8. You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up.
  9. Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch.
  10. Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready.
  11. Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!

Taiwanese Jiu Fen Sweet Potato Balls [δΉδ»½εœ°η“œεœ†] Foodie Baker. The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice. Sweet potatoes are mashed with butter, brown sugar, milk and lemon zest, shaped into a ball with a marshmallow in the center, and rolled in cereal crumbs before baking. Gently drop a few sweet potato balls into the hot oil. Sweet potato balls should float when cooked.

So that is going to wrap it up for this exceptional food sweet potato balls dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!