Spring rolls with ground beef and soy sprouts 😆
Spring rolls with ground beef and soy sprouts 😆

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring rolls with ground beef and soy sprouts 😆. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spring rolls with ground beef and soy sprouts 😆 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spring rolls with ground beef and soy sprouts 😆 is something which I have loved my whole life.

Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change.

To get started with this particular recipe, we have to first prepare a few components. You can have spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring rolls with ground beef and soy sprouts 😆:
  1. Take 500 grams ground beef
  2. Make ready 1 package soy sprouts (cut the tails)/cabbage chop
  3. Take 2 shreded carrots
  4. Get 3 tbsp dark soy sauce
  5. Get 2 cup chopped onion string
  6. Take 2 tsp chicken powder
  7. Make ready 2 tsp papper powder
  8. Prepare 1 dash salt
  9. Take 1 tbsp tapioca starch
  10. Prepare 5 garlic cloves chopped
  11. Get 50 ml water
  12. Make ready 1 tbsp sasame oil
  13. Make ready 2 packages Spring rolls wrapper
  14. Get 3 tbsp cooking oil to stir fried
  15. Get 1 cooking oil to fried

Instead of the soy and oyster sauce, I use Chinese Five Spice to taste. My son hated Spring and Egg Rolls until I started making my own. Moisten top corner with paste; roll up tightly to seal. In a wok or large pan, brown a pound of lean ground beef with some ginger.

Steps to make Spring rolls with ground beef and soy sprouts 😆:
  1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
  2. Wrapped one by one the spring rolls wrapper. Keep aside.
  3. Deep fry the spring rolls in medium heat. Fry until golden brown color.
  4. Serve it with sweet sour sauce, or another sauce you want.

Add a handful of pre-soaked rice noodles, chopped carrots, onions, celery, bean sprouts, daikon, mushrooms into the mix. Add some soy sauce, red peppers, seaseme oil, and rice vinegar. Egg rolls can be frozen and fried at a later time. Freeze the egg rolls on a single layer on a parchment paper lined sheet pan. Transfer to a resealable plastic bag.

So that’s going to wrap it up for this special food spring rolls with ground beef and soy sprouts 😆 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!