Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mix veg pulav. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include onion tomato raita, boondi raita or cucumber raita Curry or korma: Choose any spicy or lightly spiced vegetable curry or korma. With pickle and papad: If you do not have time or ingredients to make korma or raita, then just serve with. Pulao recipe - stovetop & instant pot versions with step by step photos & video.
Mix Veg Pulav is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mix Veg Pulav is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mix veg pulav using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mix Veg Pulav:
- Prepare 250 gms Basmati rice ya any
- Take 3/4 medium size Onions
- Prepare 1 cup chopped Vegs-little peas, cauliflower, beans, carrot, capsicum, potato
- Make ready as required Whole garam masala (peppercorn,cloves,bay leaves)
- Make ready 1 tbsp briyani masala
- Prepare as per taste salt
- Take as required oil and butter/ Ghee
- Get as neeeded Ginger,garlic paste, green chillies coriander leaves
- Make ready Little small Soyabean and big Soyabean chunks
In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. This restaurant-style Veg Pulao is a delicious medley of rice, spices, and vegetables. Also known as Vegetable Pulao Pulav or Indian Pulao. Veg Pulao Recipe is delicious medley of rice and vegetables.
Instructions to make Mix Veg Pulav:
- Firstly wash and soak Rice for 20 mins.In a Sepri (Rice vessel),,put oil,when heating put whole garam masala,then put Onions pieces (long ones),fry till it becomes pinkish brown and put little red chilli powder,
- Then put Soyabean (which is soaked in water for few mins in a bowl),then put all vegs (cauliflower,peas,aloo,beans carrot),stir for few mins then put soaked Rice and then put ginger,garlic paste green chilies and salt,water as per taste and cover the sepri,till rice cooked
- Lastly give tadka of ghee and put briyani masala and garnish with coriander leaves, serve hot with curd or raita and papad
It is very simple and easy to make and pairs perfectly with any raita of your choice. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make. It is nothing but Indian style rice pilaf. The step by step photos will show you how to make pulao rice at home. One is restaurant style, mild flavored, aromatic veg. veg pulao recipe
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