Spinach Dhoklas
Spinach Dhoklas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach dhoklas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Dhoklas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach Dhoklas is something that I’ve loved my entire life.

Add ginger, garlic, chili, turmeric, ½ tsp of carom seeds, ½ tsp of sesame seeds, salt, yogurt, spinach, and water. Green spinach dhokla is inviting Mireille! I never used dhokla flour and reading your post, I am tempted to pick up a pack next time I am at Patel brothers.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach dhoklas using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dhoklas:
  1. Get 1 cup Rava
  2. Make ready 1/2 cup dahi (curd)
  3. Get 1 lemon
  4. Take 1 spoon Besan
  5. Make ready to taste Salt
  6. Prepare 1 cup spinach
  7. Take Handful coriander leaves
  8. Take 1 inch ginger
  9. Get 2 Green chillies
  10. Make ready 1 packet eno
  11. Prepare For Tempering:
  12. Take 1 teaspoon oil
  13. Make ready 1/2 tsp mustard seeds
  14. Take 1/2 tsp white sesame seeds
  15. Take Few curry leaves
  16. Get 2 green chillies

This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night. It is prepared using simple ingredients like spinach, yoghurt, pigeon peas, green chillies, sugar and fruit salt. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious.

Steps to make Spinach Dhoklas:
  1. Take a bowl add Rava, curd, besan and salt. Mix well. At this stage dont add water. Because when you make puree the consistency will be watery then. Keep it aside for 15 to 20 mins.
  2. Make a puree of spinach. Add spinach, green Chilli, coriander leaves and adarak.
  3. Add this to rava batter and mix well. Add water if required.
  4. Keep Dhokla maker or kadai for steaming. Grease the pan. Add eno. Mix well and let it steam for 15 -20 mins..check with knife. If it comes out clean it's done.
  5. For Tempering.. take vagara or pan. Add oil. Add mustard seeds.let it spulter. Now add sesame seeds and curry patta. Put it over Dhoklas.
  6. Serve them with chutney or sauce of your choice.

Did you know:&;nbsp;Spinach is one the many green leafy vegetables that. Spinach (palak) dhokla is a very healthy, simple and tasty snack prepared with spinach leaves and tur dal as the main ingredients. It is a delicious steamed lentil and spinach puree cake recipe which requires minimum oil and a good way to include green leafy vegetables in your daily diet. Spinach Foxtail Millet Dhokla Recipe can be a quick breakfast for your healthy diet. It is made from besan flour, powdered foxtail millet and spinach puree.

So that is going to wrap this up with this special food spinach dhoklas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!