Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed bao buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Bao Buns is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed Bao Buns is something which I’ve loved my whole life. They are nice and they look wonderful.
Packed with flavour, Sally's pork steamed buns recipe is a little fiddly but well worth the effort for these delicious Chinese bao buns. The filling is made with sticky, honey-roasted pork belly enclosed in a fluffy dough that remains soft when steamed. Transfer each bun, still on its parchment square, to a bamboo steamer set over an inch of water.
To get started with this particular recipe, we must prepare a few components. You can cook steamed bao buns using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Bao Buns:
- Get Dough bao
- Take 300 gr Gluten free flour
- Prepare 2 Tbsp olive oil
- Take 1 tsp salt
- Get 1 tsp Baking powder
- Make ready 200-250 ml lukewarme water
- Take Filled
- Make ready 2 Zuccini
- Take 200 gr Mushrums
- Take 200 gr Beef Bacon
To make the buns, put all the dry ingredients in a large bowl and mix well. Mix with your hands and bring together to form a dough, then. These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy".
Steps to make Steamed Bao Buns:
- In a big bowl put all the bao ingredients and mix it well, knead it for 10-15 min untill get a dough. Let the dough rest for 1h. Once the rest time finish knead it again for 8 min. Cut the dough in 8 pieces and oval shaped kneaders.
- Once al the dough it's knead it un oval shaped, fold it in half and put a baking paper in the middle. Steam it for 10 min.
- Fill it out with the other ingredients and enjoy it!
The larger sized buns were much easier to work with and much tastier. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. The first step in shaping bao dough is, well, actually having some dough to shape. Follow our recipe for a slight twist on traditional bao that brings some. These Steamed Bao Buns (Chinese Steamed Rolls also know as Gua Bao) are classic light and fluffy dim sum breads that are typically filled with Chinese barbecue pork and pickled vegetables.
So that’s going to wrap it up with this exceptional food steamed bao buns recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
