Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed fruit chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed fruit chutney is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mixed fruit chutney is something that I have loved my whole life. They are nice and they look fantastic.
Mix fruit chutney- A healthy and delicious Mixed fruit Relish. Mix fruit chutney- Pickles and chutneys or relishes are Indian style accompaniments to serve along with the main course or to serve with snacks. Some are made daily and some are made in big batches as they have a good shelf life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mixed fruit chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed fruit chutney:
- Take 1/2 bowl Apple cut in cubes
- Make ready 1/2 bowl Grapes cut in half
- Get 1/2 bowl Orange pulp
- Prepare 1/2 bowl Chopped papaya
- Prepare 1 tbsp Lemon juice
- Prepare 1 tbsp Roasted mango powder
- Prepare 1 tbsp Cashew nuts
- Make ready 1 tbsp Raisins
- Take 2 cup Sugar
- Get 1 cup Water
Mixed fruits custard or mixed fruit juice and jam are quite common and are really enjoyed by kids and adults alike but have you ever heard of Mixed fruit Chutney? I never thought of anything like this can be cooked. The closest can be Khajur and tamarind chutney which is quite popular in Bengal and has grapes, raisins and Dried Manago pulp (Amsatta) to increase the content and taste of. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.
Instructions to make Mixed fruit chutney:
- Heat pan add water and sugar and bring to boil
- When it boiled and thick add roasted mango powder,lemon juice and now add the orange pulp and cook for five mins and turn off the flame.
- Once cooled,add apple,papaya,grapes,cashew nuts and raisins.
- Serve chilled.
Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries or blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks.
So that’s going to wrap it up for this special food mixed fruit chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
