Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bar b q kabab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Bar B Q Kabab is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bar B Q Kabab is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bar b q kabab using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bar B Q Kabab:
- Take Bake parlor 2 in 1 pasta Bar B Q Marconi
- Prepare Mince
- Prepare Ginger garlic paste
- Prepare Bake Parlor Bar B Q Masala
- Take Soy sauce
- Prepare Chilli Garlic sauce
- Make ready Hot Buffalo sauce
- Make ready Bread soak in milk
- Get Boil potatoes
- Make ready Salt
- Make ready Egg
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Steps to make Bar B Q Kabab:
- Take mince add masala, soaked bread, sauces, egg and boiled mashed potatoes..
- Whisk egg and mix in mince mixture
- Marinate it for 30 mins place in refrigerators. - Now make a longitudinal shape Kabab and fry them in oil.
- With help of carrots make mickey mouse ear and make eyes with black pepper.
- For Macaronis - Boil macaronis as per box direction. - In little oil add cube cut onion saute it now add 2 tbsp soy sauce add 2 tbsp flour one cup milk 1 tsp white pepper and bake parlor bar bq masala 1 tbsp cook for few minutes. - Now add boil macronis and give a quick mix. - Add cheese and cook until it melts.
Bbq Drawer In Bbqs, Grills & Smokers. Competition Smoker In Bbqs, Grills & Smokers. The food at BBQ Kabab is good, comprising of a wide range of kababs, khoreshes (stews), rice specialities and even some non-Iranian, Arabic dishes. Try the more unusual kababs on the menu such as the Ghafghazi Kabab, Steak Roll Kabab or Negini Mince Kabab, none of which are available in many other Persian-Iranian restaurants in Dubai. Their kubideh is to die for, it is PERFECTLY seasoned and sooo incredibly juicy.
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