Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.
Masala Khichdi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Masala Khichdi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook masala khichdi using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala Khichdi:
- Make ready 1/2 cup rice
- Get 1/2 cup yellow split moong dal
- Make ready 1 tbsp ghee
- Prepare 1 cup finely chopped vegetables like carrot, green peas,capsicum,cauliflower or as per choice
- Get 1 tsp cumin seeds
- Make ready 1 bay leaf
- Prepare 1 small piece cinnamon stick
- Get 4 cloves
- Take 2 green chillies
- Take 1 tsp ginger paste
- Take 1 tsp turmeric powder
- Make ready Pinch asafoetida
- Prepare 1/2 tsp salt(as required)
- Take As required goda masala or garam masala
- Make ready 1 tsp coriander seed powder
- Take 1/2 tsp cumin seed powder
- Get 1/2 cup finely chopped coriander
Rice and dal are certainly a match made in heaven. Whereas, this vegetable masala khichdi is a healthy but spicy variation of simple rice khichdi. This a medley of vegetables, dal, chawal , and flavorful spices. Vegetables and masala are sautéed in ghee first and then washed dal chawal are added to the spicy masala and pressure cooked.
Instructions to make Masala Khichdi:
- Rinse moong dal and rice well and keep aside. Rinse all vegetables well and cut it small pieces.
- Heat the ghee in a pan on low flame. Add cumin seeds, asafoetida, turmeric powder, chopped green chilli sauté.
- Then add bay leaf, cinnamon stick, cloves and sauté. Add coriander seed powder, cumin seed powder and fry it well.
- Now add moong dal and rice mix it well. Add around 2 1/2 cup water. Stir well.
- Cover and cook on medium flame till it start bubbling. Now lower the flame. If the water dries up you can add more water.
- Now add all chopped vegetables, salt and goda masala or garam masala. Mix well.
- Cover and simmer till the rice and dal cooked.
- Finally garnish with chopped coriander leaves and ghee. Serve with papad, buttermilk/kadhi or pickle.
This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will leave you craving for more! It is the best kind of comfort food, but can sometimes be really bland. In this recipe a simple rice and moong dal khichdi is spiced and cooked with the addition of potatoes.
So that’s going to wrap it up with this special food masala khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
