Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach-potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large pot, heat the oil on medium heat and brown the onions. Once the onions are lightly browned, add the garlic and ginger paste and cook for a minute until fragrant. Once the spinach is cooked, stir in the turmeric, cayenne, salt, curry powder and garam masala.
Spinach-Potato Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach-Potato Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach-potato curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach-Potato Curry:
- Prepare 300 gms spinach
- Take 2 medium boiled potatoes
- Make ready 1 tomato chopped
- Take 2 green chillies
- Prepare 2 garlic cloves
- Prepare Pinch Hing
- Prepare 1/2 Tsp cumin seeds
- Take 1/2 Tsp termaric powder
- Prepare 1 Tbsp coriander powder
- Make ready 1/2 Tsp garam masala
- Take As per taste Salt
- Get 1 tbsp Oil
Stir well then bring to the boil. Spinach potato curry (aloo palak) is ready. To Serve: Sprinkle toasted sesame seeds to garnish. Serve aloo palak hot with chapatis/boiled rice.
Instructions to make Spinach-Potato Curry:
- Boil the spinach along with potatoes, garlic and green chillies.
- Then let it cool down.Peeled and crumbled the potatoes and grind the spinach (with garlic, green chillies)and make a puree.
- Heat oil in a pan add hing, cumin seeds and chopped tomatoes.Saute it.Now add spinach puree,fry it nicely. Now add potatoes along with all spices and mix.
- Add some water and cook it for 5 min.Serve it with steamed rice.
My meal today: boiled rice, aloo palak and tomato dal. If you put potatoes in a curry immediately after boiling, they become mushy. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Aloo Palak - Spinach and Potato Curry Aloo Palak is one of the rare dishes I make very frequently. Because a) I truly, whole-heartedly love spinach. for its taste, health benefits and versatility (spinach cake, anyone?) and b) I.
So that’s going to wrap it up with this exceptional food spinach-potato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
