Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg masala khichadi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg masala khichadi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Veg masala khichadi is something which I have loved my entire life. They are nice and they look wonderful.
Serve vegetable khichdi with a side salad, pickle, roasted papads or curd. Take ā cup broken rice or any regular rice and ā cup moong dal (husked split mung lentils) in a bowl. Rinse with water a couple of times.
To get started with this recipe, we must first prepare a few components. You can have veg masala khichadi using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg masala khichadi:
- Prepare 1 bowl Rice
- Prepare 1/2 bowl green moong daal
- Make ready as needed Ghee for frying
- Prepare 1 bowl Veg:-
- Make ready as required pea, carrot,cauliflower
- Take 1 Aloo / potato
- Get 1 Capsicum
- Prepare 1 Pyaz / onion
- Prepare 2 Tomato
- Make ready 1 tbsp Peanut
- Make ready 8-10 Beck peper
- Take 4 laung / loves
- Take 3 Dry red mirchi
- Prepare 1 tsp Jeera / cumin
- Get 1" cinnamon
- Make ready a pinch Hing / asafoetida
- Get 1 tsp Haldi / turmeric
- Prepare to taste Salt
- Take 1 tbsp Khichadi masala
- Prepare 4 Lahsun / garlic
- Prepare 1 tsp Adarak mirchi paste / ginger chilli paste
- Make ready 1 spring Kadhi patta / curry leaves
This taste of khichdi is enhanced by the goodness of a ton. When it comes to the khichdi recipe, I always prefer slightly mushy, soft texture. If you do not like this way, then reduce the amount of water and decrease the cooking time. In this vegetable masala khichdi, I have used potato, peas, carrot and capsicum along with onion tomato.
Steps to make Veg masala khichadi:
- Take a bowl mix rice and green moong daa clean and wash drain out water and keep aside
- Now in cooker heat the gas add ghee 2 tbs add laung, cinnamon stick, dry mirchi,jeera, hing now add ginger chilli paste,stir them,add 1 bowl vegetable (carrot,peas aloo capsicums,cauliflower) stir them on slow flame now add masala haldi,salt Spoon khichadi masala stir it now add mix daal and rice again stir it
- Now add water in it should be upper level 2 fingers to all mixer cover lid and take 3 whistle, cool it, open the cooker
- Ready to serve veg masala fry khichadi garnish with Coriander, serve with plain curd or kadhi papad onion ring and fry hari mirch
You can use any other vegetables of your choice. Last Sunday I made this masala khichdi with vegetables, rice, moong dal and spices easily in a pressure cooker instead of veg biryani. We all loved it very much. It was a tummy filling, healthy and tasty North Indian style lunch. Usually I make plain moong dal khichdi for Sendhil whenever he suffers from stomach upset problems for easy digestion.
So that’s going to wrap it up for this exceptional food veg masala khichadi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
