Bubur cha cha/ coconut desserts
Bubur cha cha/ coconut desserts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bubur cha cha/ coconut desserts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

'Bubur cha cha' is a coconut milk dessert which is popular in Malaysia and Singapore for its quirky name and also beautiful colours. This sweetened coconut milk dessert is served throughout the day as a dessert, snack or even supper. Commonly found sold by street vendors in Penang, bubur cha cha is a big favourite among locals.

Bubur cha cha/ coconut desserts is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bubur cha cha/ coconut desserts is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bubur cha cha/ coconut desserts using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bubur cha cha/ coconut desserts:
  1. Get Sweet potato
  2. Make ready yam
  3. Make ready ripe banana
  4. Take Coconut milk or more, depending how much liquid you need,
  5. Make ready Tapioca flour
  6. Make ready big Rock sugar/ 1/4cup sugar
  7. Prepare Sago
  8. Prepare Salt
  9. Make ready Pandan leaf / pandan essence

Add more coconut cream if you like. Take out all the pandan leaves. Enjoy the Bubur Cha Cha warm or cold. Note: I used and diced up a small orange sweet potato in this recipe.

Steps to make Bubur cha cha/ coconut desserts:
  1. Dice and Steam the sweet potato for 10 min, soak it into ice. Mix tapioca flour with hot water and knead become dough, divide into two, up to you what colour you want to add, and cut into small piece.
  2. Cook the tapioca flour ball for 10 min and soak into ice water
  3. Melt rock sugar with water then add coconut milk
  4. Add cut banana. Just warm the coconut milk in low heat,don’t boil it.add pinch of salt
  5. Mix tapioca flour with the sweet potato become dough and cook it for 10 min. Soak with ice water so it wont stick together.
  6. Soak the sago to ice water as well. You can always add more sugar or more coconut milk preference to your taste. You wont go wrong with this.

Disclosure: This recipe is proudly sponsored by FairPrice. Bubur Cha Cha (or bobo cha cha) is a decadent dessert that is characterised by colourful tapioca jelly floating in a sea of creamy coconut soup. This sweetened coconut milk dessert is served throughout the day as a dessert, snack or even supper. Commonly found sold by street vendors in Penang, bubur cha cha is a big favorite among locals. Similar to the cha cha dance, this coconut milk dessert is fun especially with the variety of ingredients and colors it contains.

So that is going to wrap this up for this exceptional food bubur cha cha/ coconut desserts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!