Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sattu ki kachori with aloo sabji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My sunday breakfast recipe - Sattu ki puri & chole aloo ki sabzi. It is very delicious & easy to make. you can make it easily & enjoy it anytime. Sattu ki. khasta kachori recipe #massaledar aloo ki sabji recipe#kachori samose ke sath khayee jane wali sabji recipe#pethhi kachori recipe मसालेदार आलू की सब्जी जो खायी जाए कचोरी के साथ Kachori wale Aloo ki Sabzi
Sattu ki kachori with Aloo sabji is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sattu ki kachori with Aloo sabji is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Prepare 1 cup sattu
- Prepare 1/2 cup mawa
- Prepare 1/2 tsp red chilly powder
- Make ready Pinch hing
- Make ready Salt as per taste
- Prepare 1/4 tsp sugar
- Make ready 1/4 tsp ajwain or carom seeds
- Prepare 1/4 tsp Kalonji
- Get 1 cup all purpose flour
- Get Salt as per taste
- Get 1 tbsp oil
- Get Water as required
- Get For sabji-
- Take 1 cup boiled potatoes
- Prepare 1/2 cup tomato puree
- Take Pinch hing
- Prepare 1 tsp grated ginger
- Make ready 1 tsp black salt
- Prepare 1/2 tsp Kashmiri red chilly powder
- Make ready 1/4 tsp roasted Kasuri methi
- Get 1/2 tsp promenade seeds powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Make ready 2 tbsp oil
- Get 1 tsp cumin seeds
- Take Salt as per taste
- Get 1/4 tsp garam masala powder
This Recipe is so delicious that everybody will be licking their fingers after eating it. In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Aloo Kachori'. Many festivals are near and people like to eat different dishes on those days. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar.
Instructions to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. vary with pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney.
So that’s going to wrap this up with this exceptional food sattu ki kachori with aloo sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
