Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed buns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy". The larger sized buns were much easier to work with and much tastier.
Steamed buns is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed buns is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed buns using 1 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed buns:
- Take 1 can (8 pieces) biscuit dough
There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys.
Instructions to make Steamed buns:
- Take each cut in half.
- Then roll it to be as thin and round as shown. Put each rolled up piece together and roll it up.
- Then take the knife and cut it in half, then break each piece of flour at the top of the cake to create a rose petal. And maybe you can create other cute things and bring them to steamen.
- Check that ripe bread is taken out and enjoyed with a cup of coffee.
Sunday morning Yum Cha is almost a religious ritual here in Sydney. Large groups descend upon vast restaurants from mid morning, with steaming trolleys. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou(馒头) is a basic staple in northern part of China and served in every places of China not just the northern part.
So that is going to wrap this up for this special food steamed buns recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
