Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something that I’ve loved my entire life.
Place on individual plates, and serve pepper steak on. Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- Get for Steak:
- Take 1 kg Beef Fillet
- Get 1 tbsp Garlic paste
- Prepare as required Salt
- Get 1 tsp Black pepper (pounded)
- Take 1/2 tsp Meat Tenderiser (if u need extra tender meat)
- Take for Pepper Sauce:
- Make ready 1 cup Milk
- Make ready 1/2 cup Nestle or Cooking Cream
- Make ready 1/2 tsp Garlic paste
- Take as needed Salt
- Make ready 1 tsp Black Pepper (pounded)
- Take 1 tsp Parsley
- Make ready for Stir fried Veggies:
- Prepare 1 tbsp All Purpose flour
- Get 1 tbsp Garlic (pounded)
- Get as required Salt
- Prepare 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
- Prepare 1/2 tsp Black pepper (pounded)
A quick and easy meal that tastes even better than take out! I always order pepper steak at my local Chinese restaurant, it's one of my favorite dishes. This homemade version is ready in minutes and has that same great restaurant. Move vegetables to one side of the wok and add the beef on the other side of the wok.
Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.
Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor.
So that is going to wrap it up for this special food whosayna’s pepper steak topped with sauce and stir fried veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
