Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean ground beef bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
What is a Korean Ground Beef Bowl? The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. To make this Korean Beef Bowl, I started with an easy ground beef stir fry - just brown the beef and.
Korean Ground Beef Bowl is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Korean Ground Beef Bowl is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Ground Beef Bowl:
- Prepare 2 tbsp vegetable oil
- Prepare 3 clove garlic (minced)
- Take 1 lb ground beef
- Take 2 green onions (thinly sliced)
- Prepare Sauce
- Get 1/3 cup brown sugar
- Prepare 1 tbsp sesame oil
- Get 1/4 tsp ground ginger
- Prepare red pepper flakes
- Get 1/4 cup soy sauce
I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls. The flavor combination is fantastic with the perfect blend of sweet and spicy Korean BBQ flavor in the meat, served over hot cooked brown rice, with a side of fresh sliced cucumbers. Keto ground beef recipes like this one are great because you can make the cauliflower rice and the ground beef stir fry in advance. Then, just portion out the cauliflower rice and beef into four different containers and you have Korean beef bowl meal prep ready-to-go for the week.
Instructions to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha. Heat olive oil in a large skillet over medium high heat. Make this a low-carb Korean beef bowl by serving it with cauliflower rice. Korean ground beef and broccoli is a winning combination. Use steamed fresh broccoli, pickled broccoli slaw, or this Roasted Frozen Broccoli.
So that’s going to wrap it up for this exceptional food korean ground beef bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
