Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kadai paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kadai Paneer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kadai Paneer is something which I have loved my whole life. They are fine and they look wonderful.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Get For the Kadai Masala
- Get 1 tbsp coriander seeds
- Take 1 tbsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Take 1 tbsp black peppercorns
- Get 3 dry red chillies
- Take For gravy
- Take 1 dieced Onion
- Make ready 1/2 cup each green and yellow bell peppers
- Take 1 cup chopped tomatoes
- Make ready 2 tbsp tomato puree
- Get 1 tbsp kadai masala
- Get 1 tbsp chopped garlic
- Take 1/2 tsp chopped ginger
- Make ready 2 slit green chillies
- Prepare 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp garam masala powder
- Prepare 1/4 cup chopped coriander leaves
- Prepare Salt as per taste
- Prepare 3 tsp fresh cream
- Take 1 tsp roasted crushed fenugreek leaves
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).
Steps to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.
So that’s going to wrap this up with this exceptional food kadai paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
