Quick Oatmeal Treats
Quick Oatmeal Treats

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick oatmeal treats. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Cool completely in pan on wire rack. In medium saucepan, combine sugar, margarine, milk and cocoa.

Quick Oatmeal Treats is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick Oatmeal Treats is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have quick oatmeal treats using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Oatmeal Treats:
  1. Prepare 6 tablespoons butter
  2. Prepare 1 half cup oatmeal
  3. Prepare 1 tablespoon brown sugar
  4. Get 1 tablespoon shredded raw coconut
  5. Make ready 1/4 cup pecans
  6. Take 1/4 cup semisweet chocolate chips
  7. Get 1 tablespoon self rising flour

I've been a fan of homemade oatmeal cookies since I was a kid. Treats that are branded as "organic" or "all natural" are often even more expensive than the average! No, quick oats have a much different texture than rolled oats and would act more like a flour in these cookies. Your homemade oatmeal cookies would wind up being too dry.

Instructions to make Quick Oatmeal Treats:
  1. Preheat oven to 350°F
  2. Melt butter in a microwave safe bowl. Add the rest of the ingredients and stir.
  3. Use a 6 cup muffin pan. Place the mixture in muffin tin and bake 10-15 minutes.
  4. Allow to cool (if you can.) Great with a scoop of vanilla ice cream. Or not.

Cool: Let cool on baking sheet for a few minutes then. In a small bowl, cream peanut butter and brown sugar until fluffy. Add oats and baking soda to creamed mixture; mix well. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.

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