Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach idli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach idli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach idli is something that I have loved my entire life.
An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.
To get started with this recipe, we have to first prepare a few components. You can cook spinach idli using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach idli:
- Make ready 2 cups idli rava
- Get 1/2 cup urad dal
- Take 1 bunch spinach leaves
- Prepare 7-8 cloves garlic
- Get 1 inch ginger
- Take 5-6 green chillies
- Prepare 1/2 tsp Soda
- Prepare 1 tsp Jeera
- Prepare as per taste Salt
- Take Handful coriander leaves
The same moong dal batter can also be used to make healthy pankis and pancakes. Wash the spinach leaves and keep aside. When cooled, grind them in a blender/mixer. Take half of the idli batter in a bowl and transfer the spinach puree into the bowl, add red chilli powder and black pepper.
Instructions to make Spinach idli:
- Soak idli rava in warm water.
- In another bowl wash and soak urad dal for 6-7 hours.
- After 6-7 hours drain the water from both and add in mixer jar.Blend into a smooth batter.
- Now cover and rest in warm place for 6-7 hours for fermentation.
- Then wash and blanch the spinach leaves for 5 mins. And put it in cold water.
- Then in a mixer jar add blanched spinach leaves, green chillies, ginger, garlic, coriander leaves and grind into a smooth paste.
- Now add salt, Jeera and spinach paste in the idli batter and mix well.
- Then add soda and mix slowly.
- Now add the batter into idli moulds and place the idli plates into steamer and steam for 10-15 mins.
- Serve with coconut chutney.
Your spinach idli batter is ready. To prepare beetroot mixture Mix the idli batter & spinach puree. If using homemade batter, dont add any/much water during grinding. If using store bought batter, skim the water that floats on the top. We need a thicker than usual batter for best results.
So that’s going to wrap this up for this special food spinach idli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
