Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dessert :sweet potatoe ball. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dessert :Sweet potatoe Ball is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dessert :Sweet potatoe Ball is something which I have loved my entire life. They are fine and they look wonderful.
This classic Taiwanese dessert will satisfy every sugar craving! Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dessert :sweet potatoe ball using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dessert :Sweet potatoe Ball:
- Get Sweet potatoes
- Make ready Sweet potatoes flour or tropical flour
- Prepare Sugar
- Make ready tbps water
- Get Oil for frying
Sweet potato balls come in many variations throughout Asia. The snack is made using sweet potatoes you can get at your local supermarket. Not to mention, it is a vegan snack too. No wonder foodies are willing to wait in long queues at night markets or at a street food stall just to get this freshly fried snack.
Instructions to make Dessert :Sweet potatoe Ball:
- Peel off the sweet Potatoes skin, slice it in to pieces and steam it for 10-15min until it is soft
- Mash the sweet potatoes once it is soft and add in sugar to mix with it.
- Add in flour and 1.5tablespoon water and all mix it well into a dough.
- Slice and rub the dough into small dough
- Heat oil in pan and ready to fry until going brown, ready to served
Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Gently drop a few sweet potato balls into the hot oil. Sweet potato balls should float when cooked. Remove with tongs and drain on a metal strainer. Repeat until all sweet potato balls are cooked.
So that is going to wrap this up for this special food dessert :sweet potatoe ball recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
