Tuna prawn and wild mushroom penne
Tuna prawn and wild mushroom penne

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna prawn and wild mushroom penne. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna prawn and wild mushroom penne is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tuna prawn and wild mushroom penne is something that I’ve loved my whole life. They’re nice and they look wonderful.

This hearty pasta dish transforms a can of tuna and some vegetables into an impressive meal. It calls for a pound of any kind or mixture of mushrooms, allowing you to experiment with different types. Need a quick pasta dish that's flavorful and colorful?

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna prawn and wild mushroom penne:
  1. Take 480 g fresh tuna
  2. Prepare 300 g fresh uncooked prawns shells on
  3. Make ready About 2 cups wild mushrooms (I used young birch boletus)
  4. Make ready 1 clove garlic
  5. Get 1 tbsp olive oil
  6. Take 1/2 tsp saffron
  7. Take 1/2 tsp ground white pepper
  8. Get 1 tsp truffle salt (ordinary salt will do if unavailable)
  9. Make ready 300 ml white wine
  10. Make ready 300 ml soured cream
  11. Take 400 g fresh penne
  12. Prepare 1 lemon
  13. Take Grated parmesan to serve

We've sourced and blended all of the unique flavour ingredients to make our authentic Wild Mushroom Penne. We bring these all together in a recipe kit. This fast and easy creamy tomato tuna penne pasta recipe is inspired by one of my favorite lunches of all time; the Who can argue against the deliciousness of the perfectly made tuna melt? I don't know anyone that loves both cheese and tuna separately that doesn't enjoy this classic grilled sandwich.

Steps to make Tuna prawn and wild mushroom penne:
  1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot.
  2. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt.
  3. Get the pasta started in the boiling water.
  4. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting.
  5. Squeeze in half the lemon reserve the rest to serve in slices with the pasta.
  6. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan.

Tender wild mushrooms such as oyster, hedgehog, or chanterelle are best for this dish, although cultivated oyster mushrooms are also suitable. Looking for a creamy prawn pasta? This Tuscan Prawn Penne from Delish.com hits the spot. In a large pot of salted boiling water, cook penne until al dente. Meanwhile, in a large pan, melt butter.

So that is going to wrap it up for this special food tuna prawn and wild mushroom penne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!