Taiwanese Dessert - Boba Pearls
Taiwanese Dessert - Boba Pearls

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese dessert - boba pearls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Trying to re-create the popular desserts. Using a very cheap ingredients but the process was quite tedious 😄 but everyone likes. Chinese Sweet Soup Dessert Kitchenbowl. water, water, tapioca pearls, purple yam, rock sugar, coconut milk.

Taiwanese Dessert - Boba Pearls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Taiwanese Dessert - Boba Pearls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taiwanese dessert - boba pearls using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Dessert - Boba Pearls:
  1. Prepare Boba Pearls
  2. Take or about 135 gr tapioca starch + 2 more tbsp for dusting and coating
  3. Get water/90 ml water
  4. Make ready brown sugar
  5. Take For the syrup:
  6. Prepare brown sugar
  7. Prepare brown sugar slab
  8. Take water
  9. Prepare Taro Balls
  10. Prepare Sweet potatoes(purple/yellow)/yam/pumpkin
  11. Make ready Sugar
  12. Take Tapioca flour

Taiwan, which is the OG of all bubble tea. Similar to the Bossen tapioca pearls, this brand also has "fresh boba" that is easily crushable, so you need to be careful when handling. It has a similar texture as regular boba. See more ideas about Desserts, Tapioca pudding, Pudding recipes.

Instructions to make Taiwanese Dessert - Boba Pearls:
  1. In a small pot, slightly heat the water and dissolve brown sugar over slowest fire (to avoid too much water lost). Make sure the sugar is dissolved. Heat the liquid to a boiling and then use slowest fire. Now, add 1/2 of the tapioca starch in and mix quickly (Count 6 to 7seconds). Turn off the fire or remove from fire and add the remaining 1/2 of the tapioca starch. Mix until gathered. Quick during the process.
  2. Place the remaining flour on an operation board. Transfer the smooth paste in and knead into a dough with the help of a scraper blade. At first, it might be slightly sticky. Continue kneading until smooth. Be quick during the process. The dough becomes hard to control when cool down completely.
  3. Divide the dough into 4 portions. Remember to cover the other three with plastic bag. Then shape one portion into a long log (around 1.5 cm in diameter), cut the log into small cubes.
  4. Round each small squares to small balls (be patient and do not require prefect roundness).
  5. In a large plate, spread some flour and coat each ball with enough flour to avoid sticking to each other. After finish all of the pearls, shift the extra flour off. You can now package in air-tight bags and freeze for later use.
  6. For the syrup: In a small pot, melt 2 slices of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. Heat until there are large bubbles. Or you can simply use brown sugar syrup.
  7. Bring a large pot of water (at least 6 times of the volume of the pearls) and cook the pears for 20 to 30 minutes. Then transfer the balls into a cold water (they shrink to original size immediately). Wash under running water. Drain and mix with 2 tablespoons of brown sugar syrup or honey (or sugar) to avoid sticky together.
  8. For the taro ball: steam the sweet potatoes until soft. Once it is cooked and warm, mash it and mix with sugar. Mix with tapioca flour (little by little)
  9. Transfer it to the floured surface and knead until it forms to a non-sticky dough.
  10. Take a portion of dough, roll it out into a log about 2-cm in diameter. Cut them into pieces, dust the cut pieces generously with tapioca flour (so they won’t stick to one another).
  11. To cook taro balls, bring a pot of water to boil, add taro balls and keep stirring (so that they won’t stick). Continue boiling for another 2-3 min after taro balls float on the surface. Transfer drained taro balls to a bowl of ice water to cool down (this way they’ll be chewier
  12. To serve: arrange boba pearls, taro balls, jelly (cook as per instruction) and ice cream 🍨. You can add grassjelly, sweetened red bean, milk, drizzle with honey etc.

In recent years, tapioca pearls have become a favorite in bubble tea, shaved ice desserts, and sweet dessert soups across Asia and in Asian communities in the West. But what if you want to cook your own tapioca pearls at home? Some store-bought tapioca pearls can be cooked in a matter of minutes, but dried white tapioca pearls require longer. The drink as a whole is also known as bubble tea, pearl tea,. boba pearls were used in shaved ice desserts and paired with syrups, beans, and delectably chewy rice balls. . Taiwan finds diplomatic sweet spot in bubble tea.

So that’s going to wrap it up with this exceptional food taiwanese dessert - boba pearls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!