Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, small bean jam pancakes (steamed buns). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes. Create Fun & Delicious Waffles Today! Great recipe for Small bean jam pancakes (steamed buns).
Small bean jam pancakes (steamed buns) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Small bean jam pancakes (steamed buns) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Small bean jam pancakes (steamed buns):
- Make ready 40 g Plain flour
- Make ready 2 g Baking Powder
- Get 30 g Sugar
- Take 60 g Yoghurt
- Make ready 1/2 tsp honey
- Take 120 g Red bean Paste (Bean jam)
- Take Matcha powder and Food coloring (Red) for colorizing
It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's bette. Small bean jam pancakes (steamed buns). When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. Chinese steamed buns can be stuffed with various types of fillings or unstuffed.
Steps to make Small bean jam pancakes (steamed buns):
- Ingredients for 8 pieces.
- Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
- ①Mix 40g plain flour and 2g baking powder. ②Mix them well. ③Add it into the mixture No.2. ④Separate it into 2 equal.
- Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
- Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
- Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
- Cool them with covering cotton cloth.
- Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.
Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns, I made sweet red bean paste firstly. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. Red bean paste is used in many Japanese sweets. Anmitsu, a dessert consisting of red bean paste, small cubes of agar jelly, and pieces of fruit served with syrup.; Anpan, a sweet bun filled with red bean paste.; Daifuku, a confection consisting of a small round rice cake stuffed with red bean paste.; Anko dango, a dumpling made from rice flour that is sometimes topped or filled with.
So that’s going to wrap this up for this special food small bean jam pancakes (steamed buns) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
