Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, floating fruit ball in custard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruit custard is something most of us have grown up with. A simple twist to the fruit custard and your Floating fruit ball in custard is ready. And the simple twists really adds wow factor to the good old fruit custard.
Floating Fruit Ball In Custard is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Floating Fruit Ball In Custard is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook floating fruit ball in custard using 17 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Floating Fruit Ball In Custard:
- Make ready 500 ml Milk
- Make ready 2 Tbsp Vanilla custard powder
- Make ready 4 Tbsp Sugar
- Prepare 1 Tbsp Chopped almond
- Make ready 1 Tbsp Chopped cashewnut
- Get 1 Tbsp Raisins
- Make ready 1 Cup Chopped grapes
- Get 1 Cup Pomegranate seeds
- Prepare For Jelly
- Prepare 1 Packet orange jelly
- Prepare For Floating Fruit Balls
- Take 1/2 Medium sized chopped apple
- Get 1/2 Medium sized chopped mango
- Make ready 1 Medium sized chopped banana
- Make ready 5 Slices white bread
- Make ready Some try colour tutti frutti
- Get Some cherries
Dip the bread rounds in it and squeeze out the water from it using your palms. Now stuff it with cake crumbs and dry fruits and nake a small ball of it. use remaing breads to make similar balls. Now add the custard powder paste in the boiled milk. Move the custard to a bowl and keep it in the refrigerator.
Instructions to make Floating Fruit Ball In Custard:
- From 500ml milk take 1/4 Cup milk and mix custard powder stir and reserve.
- Add almond, cashewnuts and raisins.
- Boil remaining milk add in sugar and when it boils pour in custard powder continuously stirring.
- When it thickens remove from the heat.
- Refrigerate for setting.
- Then add grapes and pomegranate seeds.
- For Jelly:
- You can follow the instructions in the packet.
- Pour into 2 glasses and serving bowl and keep aside for 1 hour.
- For Floating Fruit Ball:
- Mix all chopped fruits.
- Cut the sides of the bread slices and cut it triangle shaped.
- Soak each bread slice in milk.
- Squeeze out milk from it.
- Add a part of the fruit mix to this
- Make a ball with palms so that is a ball.
- Chill in refrigerator.
- For Serving:
- Add custard in each glasses and serving bowl.
- Place a fruit ball over it and pour custard over it.
- Garnish with tutti frutti and cherries and serve it.
Make small puri's of it and add chopped apple and kiwi. Cover the puri and make a ball. when you are stressed reverse it and have this dessert special fruit ball custard by shruti If you are not feeling well, if you have not slept, this dessert. See more ideas about Floating island dessert, Floating island, Desserts. For sauce: Bring cream and milk to simmer in heavy medium saucepan.
So that is going to wrap it up for this special food floating fruit ball in custard recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!