Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable sauce with fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Rice Ingredients and Possible Substitutions. Cooked jasmine rice: Long grain white rice or brown rice works great too. Soy sauce: Low-sodium soy sauce may be substituted.
Vegetable Sauce with fried Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Sauce with fried Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable sauce with fried rice using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sauce with fried Rice:
- Take 3 cups Rice
- Take Spring onions,carrot,Broccoli
- Make ready Garlic,celery,peas,Radishes
- Prepare Turnips, peas,fennel,capsicums
- Get Maggi,chilli peppers,thyme 1/2,Groundnut oil,salt,pepper
- Make ready Cauliflower, ginger,watercress
- Make ready 500 g meat
- Get Beetroot
Peel and finely chop the ginger. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. Peel and roughly chop the garlic. Stir in the soy sauce and mix gently until everything is thoroughly combined and warmed through.
Instructions to make Vegetable Sauce with fried Rice:
- Fried rice is made from steamed rice stir-fried in wok,often with other ingredients such as eggs,vegetables, and meat.There are many popular varieties of fried rice,each with its own specific list ingredients.
- Here are my vegetables
- Cut an wash the meat very well,put in a pot including salt,curry,thyme,water,onion,seasoning.
- Place it on fire,cover till tender as required.Parboil the rice and sieve the water.Also remove the meat from the pot,leave the water and the ingredients.
- Pout the parboiled rice into the beef water and put on fire,cook and make it quarter done.Slice the green pepper,carrot,beetroot and fry in a separate hot oil mixed with butter.
- Add the meat and little salt then cook for few seconds garnished with Broccoli.
- Place the washed meat in a large pot,add a drop of water or stock season with salt and ground pepper and boil for 30 minutes or until tender.
- Prepare the ground nut oil pour it in a clean pot,pour the meat together with the sliced pepper, onions,tomatoes puree,cook for 15minutes,washed your Vegetables and cut them into desire shape and pour them inside the pot sprinkle in the seasonings and cook for another 15minutes until the sauce is fairly reduced and thickened to coat the back of spoon.Check seasoning and serve with fried normal rice or any of your choice.
If you still have rice to use up, try out some of these recipes that use rice to make delicious, hearty dinners. Ingredients This Vegetable Fried Rice is rich in flavor from the soy sauce, oyster sauce and sesame oil, with sweetness from the peas and carrots. It is a perfect wholesome fried rice recipe for making a quick dinner or lunch. Vegetable Fried Rice has to be one of my all time favorite dishes. I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes.
So that’s going to wrap it up with this exceptional food vegetable sauce with fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
