Pasta al Filetto with Italian Sausage al Forno
Pasta al Filetto with Italian Sausage al Forno

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta al filetto with italian sausage al forno. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta al Filetto with Italian Sausage al Forno is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pasta al Filetto with Italian Sausage al Forno is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pasta al filetto with italian sausage al forno using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta al Filetto with Italian Sausage al Forno:
  1. Get 3 Tomatoes
  2. Make ready 1/2 Onion
  3. Take 1 Paprika
  4. Get 3 clove Garlic
  5. Take 1 as needed Olive oil
  6. Take 3 small mozzarella balls
  7. Prepare 3 Italian sausage
  8. Take 1/2 box Pasta
  9. Take 1 as needed Parmesan or Pecorino cheese
  10. Get 1/3 packages Basil
Steps to make Pasta al Filetto with Italian Sausage al Forno:
  1. Add the oil on the skillet and let warm with low fire
  2. Cut the tomatoes, basil, onions and paprika and add on the skillet with salt and pepper (low fire) and keep mixing
  3. Boil the pasta with the sausages (8 minutes)
  4. Add everything in a bowl with the cut mozzarella and add the Parmesan cheese on top
  5. Put the pasta in the oven preheated at 365°F and keep there for 10-15 minutes
  6. Eat :)

So that’s going to wrap it up with this special food pasta al filetto with italian sausage al forno recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!