Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed veggies balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homepage / Snacks / STEAMED VEGETABLE BALLS. Rinse the mushrooms and shrimp (use salt later). Place the dried mushrooms and shrimp in separate small bowls and cover with hot water.
Steamed Veggies Balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steamed Veggies Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook steamed veggies balls using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Veggies Balls:
- Prepare 1/4 cup split yellow moong dal
- Take 1/4 cup semolina
- Prepare 1/4 cup finely grated cabbage
- Make ready 1/4 cup finely chopped carrot
- Prepare 1/4 cup sweet corn kernels
- Take 1/2 cup finely chopped spinach
- Take 2 tbsp green chillies ginger paste
- Make ready 1 tsp sugar
- Take 1/2 lemon juice
- Get to taste Salt
- Get Corainder- mint chutney to serve
If you jam the vegetables too closely, the vegetables will start steaming instead of roasting. Finishing the meatballs with sauce: The meatballs looked quite naked once they were done cooking, so I brushed a bit of my enchilada sauce all over them. Veggie balls are nutritious, satisfying, and delectable. Serve this vegan recreation of a classic with lingonberry jam for a Nordic treat.
Steps to make Steamed Veggies Balls:
- Wash and soak yellow moong dal. Discard soaked water. Grind soaked yellow moong dal with 2 tbsp water. Transfer in mixing bowl. Add all mentioned ingredients in it. Mix well.
- Keep water to boil in steam vessel. Place stand..in it. On it place steam plate. Make small balls from prepared veggies mixture. Place them on steam plate.
- Cover with lid. Steam for 20 minutes.
- Serve/ Relish Delicious Hot Steamed Veggies Balls with corainder mint chutney.. immediately.
Nutmeg and cardamom give this dish its distinct round and flavorful taste. The meatballs are shaped, browned in a frying pan, and then steamed. Once you shaped the meatballs, you need to brown them to create the heavenly crust and seal the juicy. It also helps the meatballs to keep their shapes. Once you steam the meatballs, a lot of fat is rendered out.
So that’s going to wrap this up with this special food steamed veggies balls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
