Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enjoy the shredded chicken very simply, just rolled in a tortilla. or create an entire taco bar of festive toppings! • Includes Make-Ahead Steps • Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces.
Crockpot chicken tacos is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crockpot chicken tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken tacos using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot chicken tacos:
- Take 4 boneless chicken breasts
- Make ready 2 T taco seasoning
- Make ready 1/2 red bell pepper sliced
- Take 1 small yellow onion sliced
- Make ready 1 small jalapeno diced
- Get 4 garlic cloves minced
- Take 1 1/2 cup chunky salsa
- Get 12 small flour tortillas
Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin.
Instructions to make Crockpot chicken tacos:
- Season both sides of chicken with taco seasoning. Pour 1/2 cup of salsa into the bottom of 6 quart or larger crockpot. Place chicken over salsa. Add peppers, onions, and garlic and pour remaining salsa. Cook on low for 8 hours or on high for 4 hours. Shred chicken and serve with tortillas and favorite taco toppings.
Top chicken with salsa (no water needed). Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce.
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