Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ceviche of scallops, tuna and salmon, oriental style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something which I have loved my entire life. They’re nice and they look wonderful.
Three Scallop Salads Scallop Ceviche Au Guacamole Scallop And Salmon Tartare Oriental Sesame Scallops. Ceviche Tuna and salmon — Photo by danilosaltarelli. Photo "Ceviche Tuna and salmon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ceviche of scallops, tuna and salmon, oriental style using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
- Get 4 medium- sized scallops
- Make ready 75 g Tuna and Salmon Sashimi
- Prepare 1 tbsp light soy sauce
- Get 1/2 tbsp extra virgin olive oil
- Prepare 1 tbsp sesame oil
- Make ready 1 red chilli, finely chopped
- Make ready 1 small piece small ginger, sliced lengthways into wafer-thin matchsticks
- Make ready Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish
Lots of oriental vegetables and an interesting blend of seasonings give this light and healthy scallop stir-fry its exotic flavor. Try serving this ceviche Peruvian-style, with hard-boiled egg, sweet potato, lettuce and corn. Ceviche is traditionally made by "cooking" a seafood in a citrus-based marinade. In this version, we use scallops and cook them lightly before marinating them in a tangy mango, lime, chile pepper and.
Steps to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
- Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
- Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
- Combine the soy sauce, olive oil and remaining sesame oil.
- Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
- Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
- Scatter the coriander over the top and drop on the sliced chives.
Open the scallop shells and remove the scallops, cleaning the scallops and the shells in the process. Slice the scallops horizontally in half or into thirds, depending upon size, and arrange the pieces in a clean shell. Sprinkle with sea salt and pepper. Add a tiny spoonful of salmon. Finely chopped raw tuna and salmon marinated in lemon juice served in seashell Ceviche tuna Traditional Peruvian Ceviche Ceviche or salmon tartare Ceviche or salmon tartare Salmon and tuna tartar on table.
So that’s going to wrap this up for this exceptional food ceviche of scallops, tuna and salmon, oriental style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
