Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's ez asian lettuce wraps. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's EZ Asian Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's EZ Asian Lettuce Wraps is something that I’ve loved my entire life.
This appetizer is always appreciated by my hungry guests and family and, I've never seen anyone turn these down! This appetizer is always appreciated by my hungry guests and family and, I've never seen anyone turn these down! This appetizer is always appreciated by my hungry guests and family and, I've never seen anyone turn these down!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez asian lettuce wraps using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Asian Lettuce Wraps:
- Prepare 1 1/2 lb Lean Ground Hamburger Meat [85/15 blend]
- Prepare 1/3 Cup White Onions [fine minced]
- Make ready 1/3 Cup Green Onions [fine chop]
- Make ready 1/3 Cup Fresh Cilantro Leaves [chopped]
- Take 1/3 Cup Shiitake Mushroom Tops [fine chopped]
- Prepare 1/3 Cup Fresh Bean Sprouts [rough chop]
- Get 1/3 Cup Hoisin Sauce
- Take 1/4 Cup Fresh Grated Diakon Radishes
- Make ready 1/4 Cup Water Chestnuts [chopped]
- Get 1/4 Cup Bamboo Shoots [chopped]
- Take 1/4 Cup Bean Sprouts [rough chop]
- Prepare 3 Cloves Fine Minced Garlic
- Prepare 1 tbs Siracha Sauce
- Make ready 1 tbs Soy Sauce
- Make ready 1 tbs Rice Wine Vinager
- Make ready 1 Bag Fresh Bib, Butter Or Romaine Lettuce Leaves [chilled & rin
- Prepare options
- Prepare 1 (8 oz) Bottle Liquid Panda Seasoning Packet
- Make ready as needed Soy Sauce
- Take Chilled Sliced Red Radishes [garnish]
- Prepare Shredded Cabbage [thin sliced - to be added to meat mixture]
They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception. This appetizer is always appreciated by my hungry guests and family and, I've never seen anyone turn these down! These easy lettuce wraps are exactly what your weeknights need.
Instructions to make Mike's EZ Asian Lettuce Wraps:
- Here's all you'll need.
- Fry hamburger. No oil needed.
- Drain hamburger.
- Add all chopped vegetables and seasonings to pan. Fry for 2 minutes longer. You'll definitely want some crisp to these lettuce wraps so don't over cook.
- Place on chilled lettuce leaves and serve immediately.
- ● Know you can cheat and add 1 - 8 oz packet of Panda Brand Lettuce Wrap Seasoning. With this, you can exclude all the seasonings listed above. Except for Soy Sauce. You can find this brand at just about any major supermarket chain. It'll taste exactly like what you're making from scratch. ● Just add additional Soy Sauce [to taste] since this packet it is a bit on the sweet side with the added Hoisin Sauce.
- ● Serve lettuce wraps with sides of Soy and Siracha Sauce. ● Crispy Egg Rolls, Miso and Egg Drop Soup all work great as sides to this appetizer. ● Garnish with chives. Radishes are another great addition upon serving. Unfortunately I was out of them. ● Serve with ice cold Sapporo Beer and chilled glasses. It's an excellent pairing [and IMHO] one of the best Asian beers out there!
- Enjoy!
Season ground beef with soy sauce and McCormick® Beef & Broccoli Seasoning Mix - a convenient blend of onion and red pepper, and Asian-inspired flavors like ginger and garlic. Cook with peppers and onions on the stovetop. Scoop the hearty filling into lettuce leaves and wrap to serve. This Chicken Lettuce Wraps Recipe is my new favorite recipe! The Asian-inspired flavors in the filling pair perfectly with the soft butter lettuce.
So that’s going to wrap it up with this special food mike's ez asian lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!