Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy shrimp broth ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a large nonstick skillet, heat the oil over medium-high heat. Remove the shrimp from the skillet and set it aside. Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger.
Spicy shrimp broth Ramen is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy shrimp broth Ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp broth Ramen:
- Take The mighty Broth
- Get 500 gm crayfish shell
- Get 300 gm chili paste
- Take 200 gm red onion puré
- Make ready 100 gm garlic puré
- Get 400 gm Daikon (dice)
- Make ready 100 gm sugar
- Take 2 Tablesppon salt
- Prepare 1.5 liter water
- Take Additional : 3 tablespoon light soya sauce
- Get Bowl Base
- Get 600 gm Ramen noodles
- Get 6 boiled egg
- Get 300 gm shrimps
- Prepare 150 gm roasted onion
- Get 1 small bowl chopped spring onions
- Get Additional : cooked sweet potatoes leaves and crayfish hummer
Easy Spicy Miso Shrimp Ramen Here is a recipe I recently made during quarantine that turned out absolutely delicious. I think this will be a great recipe to just use a guideline to make spicy miso ramen broth, but you can easily adjust the recipe using what you have in your freezer/pantry/fridge. Simmer up the spicy broth, add ramen noodles, spinach, the cooked shrimp, and serve. Microsoft may earn an Affiliate Commission if you purchase something through recommended.
Steps to make Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.
If you would like to make this spicy ramen recipe vegetarian, swipe chicken broth for vegetable stock and use tofu or bokchoy instead of shrimp. If you're going to have leftovers, make the noodles separately according to the instructions on the package and divide it between four bowls. It's loaded with shrimp, vegetables, and the broth is packed with flavor. It's the perfect bowl of soup for a chilly day or for a quick lunch or dinner. Stir in chopped shrimp, spinach, and lemon juice, mixing well to combine before removing the pan from heat.
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