Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi-kela bhajiya (fenugreek leaves-banana). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. Banana Fenugreek Fritters is a wedding specialty where I grew up in Gujarat. A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Make ready As required Fenugreek leaves (cleaned, washed and chopped)
- Get 2 ripe bananas
- Get to taste Salt
- Get 1 tsp dry coriander seeds
- Prepare 1tsp black pepper powder
- Make ready 1 tsp fennel seeds
- Take 1 pinch asafoetida
- Prepare 1 tsp Red Chilli powder
- Make ready 1 tsp chopped green chillies
- Prepare 1/2 tsp Turmeric powder
Indeed, the addition of fenugreek leaves gives the raw bananas a total makeover, enhancing its flavour and aroma to a great extent. So, you can decide in the last minute and make this on any day provided you have raw banana and methi on hand. It tastes great when served hot and fresh. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek.
Steps to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Unlike methi curry, this recipe has relatively dry texture (not. Add methi leaves in pakoda batter and making them as crispy pakodas using the batter of besan and rice flour is an interesting idea to make them… Enjoy this snack using cold winters or rainy evenings and try to make this if you are looking forward to making different kinds of bhajiya varieties… A wonderful recipe with methi (fenugreek leaf). The methi bi goes well with chapati or any roti varieties. Discard the roots and the thick matured stems.
So that’s going to wrap it up for this special food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
